Golden Syrup
Chelsea Golden Syrup in the...
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Savoury
Marinated Prawn Kebabs
30 mins
20 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 500g prawn cutlets
- Skewers soaked in water
- Olive oil, for grilling
- 2 Tbsp Chelsea Golden Syrup
- 100g butter, melted
- 1 small red chilli, chopped
- 1 garlic clove, crushed
- 1 Tbsp capers, chopped
- 1 Tbsp flat leaf parsley, chopped
- 1 Tbsp chives, chopped
- Sea salt and cracked black pepper
- Lemon wedges to serve
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Method
Combine all ingredients (except olive oil) in a bowl and mix well. Set aside and let the prawn cutlets marinate for 20 minutes.
Thread the prawns onto skewers. Cook on a pre-heated and pre-oiled hot grill for 2 minutes on each side or until cooked through.
Serve with lemon wedges and a light salad.
Tip: Soak the skewers in water before grilling to stop them burning on the grill.
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Golden Syrup
Chelsea Golden Syrup in the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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