Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Slices
Munchie Muesli Bars
15 mins
20 mins
Easy
24
These muesli bars are perfect for the lunch box and are the easiest you will ever make. Mix everything in a pot, press into a baking tin and bake. Simple and delicious. Makes 12 bars or 24 bites.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- 1 egg
- 1 cup mixed dried fruit, e.g. raisins, currants, dried cranberries etc
- 5 whole-wheat breakfast cereal biscuits, crushed (e.g. Weetbix or similar)
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
32
What did you think of this recipe?
Susan
Great recipe. I made a few adjustments I only put half a cup of sugar in, as this is the second time I have made these and found them pretty sweet with all the dried fruit. I used 3 weetbix and 3/4 cup of rolled oats and they tasted great.
5
Unknown
I make this a lot and everyone always comments on it. I make it with chopped up dates for the fruit and occasionally I have added chocolate chips at the end.
5
naki_nurse
Love this recipe, so good!!
5
Tylah McNeil
I'm so happy to have used this recipe .my friends loved themAnd so did I Thank you for a lovely recipe
5
Steve
Amazing slice quick and easy
5
Kylie S
Everyone's saying it's foolproof but sorry guys I broke it!! Lol my kids talked me in to substituting the dried fruit and coconut for half cup of dark chocolate chips instead and it's way too gooey now!! Bakers be warned... I should have ignored them :) I'm just sitting here watching them hoping they will eventually firm up.CHELSEA: oh no! Substituting the dried fruit for chocolate chips should be ok but we wouldn't recommend removing the coconut (unless you were going to replace it with an equal quantity of another dry ingredient, i.e. rolled oats).
4
Unknown
Finally found a good recipe. Thank you family love it
5
Debbie
I made this recipe with gluten free flour and gluten free weetbix and it was very successful. I will definitely make it again.
5
Sharon
I tried it with brown sugar and a extra tablespoon of golden syrup. I also added dark chocolate and sunflower seeds. My family like the way they turned out chewy. My son who doesn't like fruit loves these bars the way I make them. A good way to get fruit in him just add chocolate.
5
Unknown
I make this at least once a week at the mo, and it is eaten by all 3 kids, plus hubby and me. Not often we find a recipe we all love!
5
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease and line a rectangular slice tin approximately 20cm x 30cm with baking paper.
In a large saucepan, melt Tararua Butter, Chelsea Raw Sugar and Chelsea Golden Syrup over a medium heat. Remove from heat and add the rest of the ingredients. Mix until combined and then tip mixture into the prepared tin. Spread mixture out evenly and press down lightly.
Bake for 20 minutes. Leave to cool in tin for 5 minutes then remove and place on a chopping board. Cut into bars while still warm.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
32
What did you think of this recipe?
Susan
Great recipe. I made a few adjustments I only put half a cup of sugar in, as this is the second time I have made these and found them pretty sweet with all the dried fruit. I used 3 weetbix and 3/4 cup of rolled oats and they tasted great.
5
Unknown
I make this a lot and everyone always comments on it. I make it with chopped up dates for the fruit and occasionally I have added chocolate chips at the end.
5
naki_nurse
Love this recipe, so good!!
5
Tylah McNeil
I'm so happy to have used this recipe .my friends loved themAnd so did I Thank you for a lovely recipe
5
Steve
Amazing slice quick and easy
5
Kylie S
Everyone's saying it's foolproof but sorry guys I broke it!! Lol my kids talked me in to substituting the dried fruit and coconut for half cup of dark chocolate chips instead and it's way too gooey now!! Bakers be warned... I should have ignored them :) I'm just sitting here watching them hoping they will eventually firm up.CHELSEA: oh no! Substituting the dried fruit for chocolate chips should be ok but we wouldn't recommend removing the coconut (unless you were going to replace it with an equal quantity of another dry ingredient, i.e. rolled oats).
4
Unknown
Finally found a good recipe. Thank you family love it
5
Debbie
I made this recipe with gluten free flour and gluten free weetbix and it was very successful. I will definitely make it again.
5
Sharon
I tried it with brown sugar and a extra tablespoon of golden syrup. I also added dark chocolate and sunflower seeds. My family like the way they turned out chewy. My son who doesn't like fruit loves these bars the way I make them. A good way to get fruit in him just add chocolate.
5
Unknown
I make this at least once a week at the mo, and it is eaten by all 3 kids, plus hubby and me. Not often we find a recipe we all love!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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