Golden Syrup Easy Pour
Lighter in both colour and...
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Savoury
Mustard Glazed Chicken
6 mins
20 mins
Easy
4
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- Ingredients
- Method
Ingredients
- ¼ cup (95g) Chelsea Easy Pour Golden Syrup
- 2 Tbsp olive oil
- 2 Tbsp seeded mustard
- 1 clove garlic, crushed
- 4 chicken fillets (approx 680g)
- Seasonal vegetables to serve
Chelsea Products in Recipe
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Method
Preheat oven to 180ºC conventional or 160ºC fan forced. Combine the Chelsea Golden Syrup, oil, mustard and garlic to form a glaze.
Place chicken onto baking paper lined oven tray and brush both sides with glaze.
Bake for 20 minutes or until cooked. Brush with glaze half way through cooking.
Arrange the glazed chicken onto serving plates and enjoy with seasonal vegetables.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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