Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Nanas Pikelets
5 mins
10 mins
Easy
12
Pikelets just like Nana made - simple and tasty!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 eggs
- ¼ cup Chelsea White Sugar (56g)
- 1 Tbsp Chelsea Golden Syrup
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 1 pinch of salt
- ⅔ cup milk (160ml)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Mary
Far more milk needed than recipe states. Needs to be reviewed by Chelsea team, especially for beginner cooks.
3
Zuzanna
Really good made these for breakfast and my parents love it!
5
Zuzanna
Really good made these for breakfast and my parents love it!
5
Jaime
This is the best recipe of them all I've tried all the one on Chelsea sugar and by far this is my favorite. The only thing in this recipe is that there needs to be more milk. Overall this is sooooooo yummy definitely recommend.
5
darcyf
looks great
4
Jane
Love pikelets with golden syrup, but found this recipe confusing - when is the extra 1/4C flour included? Recipe says to fold in half the flour, then add the rest but never states when to add the extra flour listed in the ingredients. Please help!CHELSEA: Hi there, sorry for the confusion! That extra 1/4 cup of flour isn't needed. We have updated the recipe. Thank you for the feedback :-)
4
pearl
nanas pikets and the chocolate Fudge slice we enjoy making these
4
anonymous
Why does it say add extra flour when there is no extra flour???
4
Johno
Not good.
1
Mary
Made these as a treat for a sleepover. Loved them and easy recipe for the kids to follow
5
Method
Whisk eggs and Chelsea White Sugar until pale and thick. Whisk in the Chelsea Golden Syrup.
Sift flour and salt into a separate bowl. Fold half of the flour mixture into the wet ingredients. Mix in the milk then add the remaining flour. Stand for 25 minutes before cooking.
Heat a frying pan over medium heat with a little butter. Spoon tablespoons of mixture into the pan and cook until bubbles start to appear on top. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture. Delicious served with butter, jam and cream!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Mary
Far more milk needed than recipe states. Needs to be reviewed by Chelsea team, especially for beginner cooks.
3
Zuzanna
Really good made these for breakfast and my parents love it!
5
Zuzanna
Really good made these for breakfast and my parents love it!
5
Jaime
This is the best recipe of them all I've tried all the one on Chelsea sugar and by far this is my favorite. The only thing in this recipe is that there needs to be more milk. Overall this is sooooooo yummy definitely recommend.
5
darcyf
looks great
4
Jane
Love pikelets with golden syrup, but found this recipe confusing - when is the extra 1/4C flour included? Recipe says to fold in half the flour, then add the rest but never states when to add the extra flour listed in the ingredients. Please help!CHELSEA: Hi there, sorry for the confusion! That extra 1/4 cup of flour isn't needed. We have updated the recipe. Thank you for the feedback :-)
4
pearl
nanas pikets and the chocolate Fudge slice we enjoy making these
4
anonymous
Why does it say add extra flour when there is no extra flour???
4
Johno
Not good.
1
Mary
Made these as a treat for a sleepover. Loved them and easy recipe for the kids to follow
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
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- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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