Golden Syrup
Chelsea Golden Syrup in the...
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Loaves
Traditional Gingerbread Loaf
5 mins
30 mins
Easy
10
This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.
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- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
99
What did you think of this recipe?
Vicki
Nice soft loaf a bit lacking in flavour though. Would add more ginger next time.
3
Unknown
Super easy and tastes great every time!
5
Nicola
My favourite gingerbread recipe. It doesn't require lots of golden syrup so is more economical but still delicious.
5
wanda
it was yum
5
Kirsten
Bulletproof. Delicious, light, tasty - despite what I did to the recipe.First, I made it vegan - replacing butter, eggs and milk with non-dairy margarine, egg replacer and soy. Second, I didn't have golden syrup so used maple syrup instead.Third, I found I had no ginger, at the point I went to put the spices in! So I used mixed spice and cinnamon and added a cup of chopped dates to make it more interesting.
5
Unknown
Can't wait to taste smells beautiful And tastes the same
5
Mary Skipper
These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays.
5
Lee
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Mandy
Delicious as per the recipe. I used a fairly big loaf tin so the second time i made it (the next day, its so good!) I just doubled the recipe. Its so good!
5
1571894324
Amazing. Use a small loaf pan so it can rise more. Use double quantity
5
Method
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack, slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
99
What did you think of this recipe?
Vicki
Nice soft loaf a bit lacking in flavour though. Would add more ginger next time.
3
Unknown
Super easy and tastes great every time!
5
Nicola
My favourite gingerbread recipe. It doesn't require lots of golden syrup so is more economical but still delicious.
5
wanda
it was yum
5
Kirsten
Bulletproof. Delicious, light, tasty - despite what I did to the recipe.First, I made it vegan - replacing butter, eggs and milk with non-dairy margarine, egg replacer and soy. Second, I didn't have golden syrup so used maple syrup instead.Third, I found I had no ginger, at the point I went to put the spices in! So I used mixed spice and cinnamon and added a cup of chopped dates to make it more interesting.
5
Unknown
Can't wait to taste smells beautiful And tastes the same
5
Mary Skipper
These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays.
5
Lee
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Mandy
Delicious as per the recipe. I used a fairly big loaf tin so the second time i made it (the next day, its so good!) I just doubled the recipe. Its so good!
5
1571894324
Amazing. Use a small loaf pan so it can rise more. Use double quantity
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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