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Soft Brown Sugar
This popular sugar is used...
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Biscuits
Peanut Butter Biscuits (Gluten Free)
10 mins
8 mins
Easy
16
Peanut Butter Biscuits are a tasty gluten-free delight. These biscuits are rich, nutty and full of flavour.
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- Ingredients
- Method
Ingredients
- 125g butter, chopped, at room temperature
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
- ½ cup crunchy peanut butter
- 1 egg, beaten
- 1 cup rice flour
- 1 tsp baking powder
Topping
- ⅓ cup finely chopped chocolate
- ¼ cup chopped peanuts
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
3
What did you think of this recipe?
Abel Smith
9pm decision to make these cookies... best ones so far! Absolutely amazing...
5
Shannon
not my cup of tea to be honnest
1
1474843754
My husband's new favourite! They don't last long in our home!
5
Method
Preheat oven to 180°C. Line two oven trays with baking paper.
In a bowl beat butter and Chelsea Soft Brown Sugar together using an electric mixer until light and fluffy. Add peanut butter and egg and beat until combined.
Sift in rice flour and baking powder, stir into creamed mixture until thoroughly combined.
Spoon tablespoonfuls of mixture into balls and place on baking trays, allowing room for spreading. Bake for 8-10 minutes then remove to add topping.
Topping: Combine chocolate and peanuts, sprinkle over each biscuit and bake for a further 3-4 minutes until biscuits are golden. Store in an airtight container.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
3
What did you think of this recipe?
Abel Smith
9pm decision to make these cookies... best ones so far! Absolutely amazing...
5
Shannon
not my cup of tea to be honnest
1
1474843754
My husband's new favourite! They don't last long in our home!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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