Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 3 cups self-raising flour
- ¼ cup Chelsea Raw Sugar
- 80g cold butter
- 1 cup milk
- ¼ cup pecan nuts, chopped
- ¼ cup sultanas
- ½ cup Chelsea Soft Brown Sugar
- ½ tsp cinnamon
- ¼ cup Chelsea Maple Flavoured Syrup
- ¼ cup Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Very nice cinnamon rolls
Just made these today, they came out nice however the tray we used was too small (cupcake tray), End result was after 18 minutes of baking they still were not cooked right through.... and I'm not sure why but they didn't turn golden in colour however still very nice.
4
Method
Pre-heat the oven to 185°C. Grease or line a Texas muffin tin with paper cases.
In a large bowl combine flour and sugar, grate over cold butter then mix with the fingertips until mixture resembles fine bread crumbs. Stir milk with a knife until mixture just forms a soft dough (add more milk if required). Turn out onto a lightly floured surface and roll into a rectangle approx. 20cm x 32cm.
Combine the pecans, sultanas, sugar and cinnamon and sprinkle over the scone
mixture, then roll up from the longest side to form a log. Cut into 6 rounds and place into tin, cut side down.
Bake for 15-18 minutes until golden. Combine syrup and icing sugar and drizzle over scones while still hot.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Very nice cinnamon rolls
Just made these today, they came out nice however the tray we used was too small (cupcake tray), End result was after 18 minutes of baking they still were not cooked right through.... and I'm not sure why but they didn't turn golden in colour however still very nice.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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