Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- 1 teaspoon salt
- 2 Tablespoons Chelsea White Sugar
- 60g butter
- ¾ - 1 cup of Meadow Fresh Original Milk
Filling
- 70-g butter, melted
- ⅓ cup Chelsea Soft Brown Sugar - Packed
- 1 Tablespoon Cinnamon
Glaze (Optional)
- 1 cup Chelsea Icing Sugar
- ½ teaspoon vanilla
- 1-3 Tablespoons water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
49
What did you think of this recipe?
johnn
love this recipe think its pretty easy to make
5
Sharon
Easy to do and just like the way I made it at school home economics course
5
Jess
What a great recipe.. my kids love them. Easy and quick to make, taste delicious and are great treat for the lunchboxes.
5
Rebekha
So yummy. Made for kids so omitted sugar from scone mix and substituted one cup of flour for spelt flour. Only sprinkled sugar and cinnamon so used about 2 T sugar total.Worked perfectly.
5
Jillian
Excellent, light and very yummy :)
5
Anonymous
Amazing! Taste so good. I added some grated apple with the filling. Will use this recipe again.
5
Mer
Fab recipe, but to make them truly exceptional, try sprinkling currants over the cinnamon filling before rolling. Ideal accompaniment to coffee or tea for when friends drop by!
5
Katie Berriman
Great for a Monday in lockdown treat. Me and the girls loved them #ladyslunch
4
Tanya
These Pinwheel Scones Are really nice!Thanks to my daughter who copied it and made her own. By the way, I wanted to say you have a great website for kids to learn how to cook. Thanks Again!
5
Michael
Perfect for a cinnamon addict like me. First scones i have been able to do well.
5
Method
Dough
Preheat Oven to 200C. Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a medium bowl. Add cold Tararua Butter - cut into smallish pieces. Using your fingers rub the Tararua Butter into the flour mixture until it resembles coarse breadcrumbs and no large bits of butter are there. Add almost all the Meadow Fresh Original Milk at once, keeping a little aside in case. It should be soft and sticky, if a little dry looking add the remaining Meadow Fresh Original Milk, stir in quickly, but be careful not to overstir (some say use a knife to "cut" in the milk).
Tip the dough onto a floured board or bench. Knead and fold 8 - 10 times, sprinkling flour as required.
Then roll out to a square about 30 x 30cm (12in)
Filling
Melt Tararua Butter in a small bowl.
Add to this the Chelsea Soft Brown Sugar and cinnamon and mix well. Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around (alternatively brush the Tararua Butter and add the combined sugar & cinnamon to it dry). Roll carefully and tightly, and seal the edge with a little of the left over mixture. Using a sharp knife slice the pinwheels between 1-2 cm thick and place in the prepared dish.
Bake for 10-15 minutes until golden brown and remove from the oven. While cooking prepare the glaze.
Glaze
In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.
Serve still slightly warm.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
49
What did you think of this recipe?
johnn
love this recipe think its pretty easy to make
5
Sharon
Easy to do and just like the way I made it at school home economics course
5
Jess
What a great recipe.. my kids love them. Easy and quick to make, taste delicious and are great treat for the lunchboxes.
5
Rebekha
So yummy. Made for kids so omitted sugar from scone mix and substituted one cup of flour for spelt flour. Only sprinkled sugar and cinnamon so used about 2 T sugar total.Worked perfectly.
5
Jillian
Excellent, light and very yummy :)
5
Anonymous
Amazing! Taste so good. I added some grated apple with the filling. Will use this recipe again.
5
Mer
Fab recipe, but to make them truly exceptional, try sprinkling currants over the cinnamon filling before rolling. Ideal accompaniment to coffee or tea for when friends drop by!
5
Katie Berriman
Great for a Monday in lockdown treat. Me and the girls loved them #ladyslunch
4
Tanya
These Pinwheel Scones Are really nice!Thanks to my daughter who copied it and made her own. By the way, I wanted to say you have a great website for kids to learn how to cook. Thanks Again!
5
Michael
Perfect for a cinnamon addict like me. First scones i have been able to do well.
5
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ingredients
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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