White Sugar
The uniform size of the...
Details page sections
Cakes
Plum Cake
15 mins
45 mins
Easy
6
This delicious, buttery cake can be made with any fruit - fresh or tinned. It also works well with rhubarb (lightly cook first) and add lashings of custard!
Keep my screen awake
- Ingredients
- Method
Ingredients
Topping
- 3-4 plums
- 1 tsp cinnamon
- 1 Tbsp Chelsea White or Raw Sugar
Cake
- 125g butter, softened
- 1 cup Chelsea White or Raw Sugar
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
ellie
really tasty, the plums are nice and tart. i use the plum/sugar/cinnamon juice and drizzle it over the cake batter. it make the top crunchy
5
S AG
.
5
Sharyn Lundie
I love this recipe, my go to for a cake that we use as a dessert.
Today Red Ruby Peaches
5
Lorraine
Got to be one of the simplest recipes , yet such a rewarding taste. Probably my families favourite.
5
Jenny
Easy to make and it never fails.
5
Carmen
Super easy brilliant recipe, this is my base cake for different fruit options. I always double the cake recipe and bake for longer approx 1hr 20 mins depending on moisture from fruit. I love the black doris plums with or without sugar/cinnamon mix, I just spoon over plum syrup after using the whole tin of plums. Have also used pineapple rings, apricots, and recently a full layer of thawed blueberries, Really delicious.
5
PeytonChickenNugget
Nice
5
Unknown
My favourite cake! So buttery and lovely with fresh fruit.
5
Vickie
Yummy made with plums and apple
5
steph
Even thinking of this cake makes my mouth water, everybody who tastes it wants the recipe. I add a tsp of vanilla, I add more plums than suggested and I push them vertically into the cake so they will all fit. I think the quality of the plums is important - the ones that are very dark red in the middle and quite strong and a bit sour work extremely well. YUM!!!
5
Method
Pre-heat the oven to 180ºC. Grease and line a 20cm round cake tin.
Topping
Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon, set aside while preparing the batter.
Cake
Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until mixture is combined. Mix in sifted flour and baking powder. Pour the batter into the prepared tin, arrange the plums over the mixture.
Bake for 45 - 50 mins. Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
ellie
really tasty, the plums are nice and tart. i use the plum/sugar/cinnamon juice and drizzle it over the cake batter. it make the top crunchy
5
S AG
.
5
Sharyn Lundie
I love this recipe, my go to for a cake that we use as a dessert.
Today Red Ruby Peaches
5
Lorraine
Got to be one of the simplest recipes , yet such a rewarding taste. Probably my families favourite.
5
Jenny
Easy to make and it never fails.
5
Carmen
Super easy brilliant recipe, this is my base cake for different fruit options. I always double the cake recipe and bake for longer approx 1hr 20 mins depending on moisture from fruit. I love the black doris plums with or without sugar/cinnamon mix, I just spoon over plum syrup after using the whole tin of plums. Have also used pineapple rings, apricots, and recently a full layer of thawed blueberries, Really delicious.
5
PeytonChickenNugget
Nice
5
Unknown
My favourite cake! So buttery and lovely with fresh fruit.
5
Vickie
Yummy made with plums and apple
5
steph
Even thinking of this cake makes my mouth water, everybody who tastes it wants the recipe. I add a tsp of vanilla, I add more plums than suggested and I push them vertically into the cake so they will all fit. I think the quality of the plums is important - the ones that are very dark red in the middle and quite strong and a bit sour work extremely well. YUM!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt