Soft Brown Sugar
This popular sugar is used...
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Desserts
Rhubarb Crumble
10 mins
40 mins
Easy
4
This rhubarb crumble recipe is delicious hot or cold.
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- Ingredients
- Method
Ingredients
- 3 cups rhubarb (cut into 2cm lengths)
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- ¾ cup flour
- ¼ cup butter
- ½ teaspoon salt
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.
5
Mark
Too much sugar and crumble ingredients need work
The ingredients need to be revised as this is far too much sugar for the small amount you get (which doesn't serve 4).
The crumble mixture felt too mushy and didn't come out as a proper crumble.
Save yourself the hassle and look around for another recipe that will give you a better crumble, and hopefully asks you to use a lot less sugar.
1
Geraldine Haworth
Absolutely quick and easy to make, will always use this recipe.
5
Lysandra McKenzie
Very easy to make and it looks good
5
alfie
great taste but a bit too sweet and very watery (we added too much butter) also very fast and easy great for the kids.
4
Leslie
To much sugar, not enough Crumble
2
Leon
It's great perfect
5
Cherie
There appears to be some ingredients missing for the topping or the measurements are incorrect?CHELSEA: Hi there, thanks for your feedback. Are you able to clarify what went wrong with the recipe please? If you send us an email at chelsea@nzsugar.co.nz with some further details we can get this resolved :-)
1
Netta
Much too sweet. If you cut the white sugar to half it would be a nice recipe
3
Me
Far too sweet, a quarter of the sugar would be plenty, a gooey mess!
1
Method
Preheat oven to 180°C.
Place rhubarb and Chelsea White Sugar in the bottom of an oven dish.
Rub other ingredients together and sprinkle over the top.
Bake for 40 minutes at 180°C.
Serve hot with cream or ice cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.
5
Mark
Too much sugar and crumble ingredients need work
The ingredients need to be revised as this is far too much sugar for the small amount you get (which doesn't serve 4).
The crumble mixture felt too mushy and didn't come out as a proper crumble.
Save yourself the hassle and look around for another recipe that will give you a better crumble, and hopefully asks you to use a lot less sugar.
1
Geraldine Haworth
Absolutely quick and easy to make, will always use this recipe.
5
Lysandra McKenzie
Very easy to make and it looks good
5
alfie
great taste but a bit too sweet and very watery (we added too much butter) also very fast and easy great for the kids.
4
Leslie
To much sugar, not enough Crumble
2
Leon
It's great perfect
5
Cherie
There appears to be some ingredients missing for the topping or the measurements are incorrect?CHELSEA: Hi there, thanks for your feedback. Are you able to clarify what went wrong with the recipe please? If you send us an email at chelsea@nzsugar.co.nz with some further details we can get this resolved :-)
1
Netta
Much too sweet. If you cut the white sugar to half it would be a nice recipe
3
Me
Far too sweet, a quarter of the sugar would be plenty, a gooey mess!
1
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- ½ tsp finely grated lemon zest (optional)
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learn about baking
How to Choose SugarFor Baking?
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