Demerara Sugar
Demerara (pronounced...
Details page sections
Biscuits
Shortbread Stars
10 mins
30 mins
Easy
30
This shortbread recipe holds together well, making it easy to roll out and press out fun shapes. It happens to be delicious too!
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- Ingredients
- Method
Ingredients
- 175g butter, softened
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
- Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Amy
Worst recipe ever! Just made a bowl of crumbs and will end up having to toss the lot. What a waste!
1
Unknown
This is a great one for my step son
3
Shelley
Turned out PERFECT. Added 1/2 Tbsp lemon juice just for personal preference. This is my holy grail shortbread recipe, I won't use anything else for the rest of my life!
5
Unknown
This is a great one for my step son
3
Hana
My favourite shortbread recipe! Easy to make and suits both cookie cutters and shaping your own biscuits by hand :)
5
Unknown
Love this recipe, it is simple and holds it shape well - perfect for cutting out shapes.
5
Unknown
very good
5
Shirley
Very pleased with results. I have made these biscuits twice already. I find they only need to cook for 20 minutes.
5
Unknown
I was cutting it out as quickly as my wee darling was trying to eat the dough!! Very popular and very, very easy. Great for kids to help with, as not much can go wrong!
5
Robyn Gray
i've made these and put blue stars and blue sugar on top and called them Matariki shortbread.
5
Method
Preheat oven to 150°C. Grease or line an oven tray with baking paper.
Beat butter and sugar until light and fluffy.
Sift in flour, cornflour and salt and mix thoroughly with the butter mixture until it forms a dough.
Knead dough, then roll out to 10mm thickness on a floured surface. Press out shapes using a biscuit cutter or cut into triangles and place on oven tray. Press remaining dough together and roll out again, press out shapes until mixture is used up.
Bake for 30 minutes or until pale golden.
Makes: approx 30 biscuits depending on size of cookie cutter.
Optional: For a crunchy topping, press on Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar before baking.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Amy
Worst recipe ever! Just made a bowl of crumbs and will end up having to toss the lot. What a waste!
1
Unknown
This is a great one for my step son
3
Shelley
Turned out PERFECT. Added 1/2 Tbsp lemon juice just for personal preference. This is my holy grail shortbread recipe, I won't use anything else for the rest of my life!
5
Unknown
This is a great one for my step son
3
Hana
My favourite shortbread recipe! Easy to make and suits both cookie cutters and shaping your own biscuits by hand :)
5
Unknown
Love this recipe, it is simple and holds it shape well - perfect for cutting out shapes.
5
Unknown
very good
5
Shirley
Very pleased with results. I have made these biscuits twice already. I find they only need to cook for 20 minutes.
5
Unknown
I was cutting it out as quickly as my wee darling was trying to eat the dough!! Very popular and very, very easy. Great for kids to help with, as not much can go wrong!
5
Robyn Gray
i've made these and put blue stars and blue sugar on top and called them Matariki shortbread.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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