Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Simple Lemon Chicken
20 mins
25 mins
Easy
6
Super simple lemon chicken, delicious served with rice and salad.
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- Ingredients
- Method
Ingredients
- Grated rind and juice of 1 lemon
- 6 chicken breasts, skinned and boned
- ½ cup flour
- ½ tsp salt
- ½ tsp paprika
- 2 Tbsp oil
- 2 Tbsp Chelsea Soft Brown Sugar
- 1 lemon, thinly sliced
- 1 cup chicken stock
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
looks quick and easy to make and will be having this for dinner tonight
4
Method
Preheat oven to 190°C. : Sprinkle the lemon juice over the chicken breasts.
Mix the flour, salt and paprika in large plastic bag.
Shake the chicken in the flour mixture.
Heat the oil in a frypan over high heat and fry the chicken to brown.
Transfer to a baking dish.
Sprinkle with the grated lemon rind and Chelsea Soft Brown Sugar.
Cover with slices of lemon and pour in the chicken stock.
Cover with tinfoil and bake for 25 - 30 minutes.
Serve with salad and rice.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
looks quick and easy to make and will be having this for dinner tonight
4
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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