Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Sticky Marinated Chicken
10 mins
25 mins
Easy
4
Using Chelsea Dark Cane Sugar, this delectable marinated chicken is finger-licking good and sure to be a family favourite.
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- Ingredients
- Method
Ingredients
- ¼ cupChelsea Dark Cane Sugar
- ¼ cup soy sauce
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 cloves garlic, finely minced
- 1 Tbsp finely grated ginger
- 1kg chicken drummettes
- Sesame seeds and spring onions, for serving
Chelsea Products in Recipe
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Method
Pre-heat oven to 180°C (160°C fan-forced). Combine Chelsea Dark Cane Sugar, soy sauce, vinegar, honey, garlic and ginger in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 20 minutes.
Arrange chicken pieces in a lined baking dish and tip half of the marinade over chicken. Bake for 25 minutes, turning once during cooking time.
Place remaining marinade in a saucepan, bring to the boil, reduce heat and simmer until reduced and thickened.
Serve chicken drizzled with reduced marinade, sprinkled with sesame seeds and spring onions.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
Unknown
Tasty
4
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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