Golden Syrup
Chelsea Golden Syrup in the...
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Bread
Sweet Chocolate and Apricot Damper
15 mins
40 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 2 cups self raising flour, sifted
- ½ tsp salt
- 25g butter
- 175ml milk, extra for brushing
- 2 tbsp. Chelsea Dark Cane Sugar
- 2 tbsp. Chelsea Golden Syrup
- ½ tsp cinnamon, ground
- 100g dark chocolate, roughly chopped
- 120g dried apricots, roughly chopped
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
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Method
Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper. Mix flour and salt in a large bowl. Add the butter and rub it into the flour with the tips of your fingers, until it resembles fine crumbs.
Place the milk in a jug and add the Chelsea Dark Cane Sugar, Chelsea Golden Syrup and cinnamon and combine. Add wet ingredients to the dry mixture and combine to form a soft dough.
Add the chocolate and apricots and gently incorporate into dough.
Turn out onto a lightly floured work surface and shape into a soft, smooth ball. Place the ball onto the baking tray. Cut a cross into the top of the dough and brush with the extra milk.
Bake in oven for 30-40 minutes or until golden and damper makes a hollow sound when gently tapped on the base. Serve warm or at room temperature.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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