Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Renee
It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all.
5
Unknown
I think the base needed to be baked by itself first then put the caramel on as the base was soggy!
3
Nicky
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!
5
Unknown
Love it. Too much base, not enough caramel.
4
liv
Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :)
5
Kelly Hataraka
Family favourite, never fails to please!
5
jazmine
This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine
4
Anna
Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly.
4
Jen
Loves this recipe. Quick easy never fail
5
Kelly Reichardt53690
Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty
4
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Renee
It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all.
5
Unknown
I think the base needed to be baked by itself first then put the caramel on as the base was soggy!
3
Nicky
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!
5
Unknown
Love it. Too much base, not enough caramel.
4
liv
Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :)
5
Kelly Hataraka
Family favourite, never fails to please!
5
jazmine
This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine
4
Anna
Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly.
4
Jen
Loves this recipe. Quick easy never fail
5
Kelly Reichardt53690
Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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