Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Base
- 200g butter
- ¼ cup Chelsea Golden Syrup
- 1 ¼ cup standard flour
- 1 tsp baking powder
- 1 ¼ cup crushed cornflakes
- 1 cup Chelsea White Sugar
- ½ cup coconut
- ½ cup sultanas, optional
Lemon Icing
- 1 ½ - 2 cup Chelsea Icing Sugar
- 5g butter (a knob)
- 2 Tspn lemon juice
- small quantity of boiled water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Gail Rutter
Once cooked I halve it and ice my side only. Just love it.
5
Yvonne
Very nice but I prefer it with oats instead of cornflakes and only half the sugar (replace with more oats). It only just fills my 17x25cm tin so I would increase the recipe by 50% for a 20x30cm tin.
4
Unknown
The best slice I make - according to Master 13 and Miss 12.
5
marion manley
My overseas visitors love this slice as much as we do.
5
Unknown
Most enjoyable slice.Don,t think you really need the icing butthen it can,t be called 'lemon' I quest.
5
Margot
This recipe is great! already made it twice already. Personally I find no need for the icing as the slice is already sweet enough! I didn't use the sultanas and still tasted amazing, definitely recommend!
5
Unknown
Easy to make. People enjoyed it and evry piece was eaten. Thank you Chelsea.
5
Denise Harrison
Very nice but appears to have far too much butter - (200g) very greasy
3
Unknown
This slice is just excellent and my husband said it was like something you get in a cafe!
5
Unknown
Really yummy my family loves it! They said i have to keep baking it! I love it!
5
Method
Preheat the oven to 180°C. Lightly grease a 20cm x 30cm sponge roll tin.
Melt butter and golden syrup in a large pot. Remove from heat and sift flour and baking powder into the pot. Add cornflakes, sugar, coconut and sultanas (optional). Mix well. Press into the lightly greased baking tin. Bake in oven for 20 minutes or until starting to brown. When cold ice with lemon icing.
Icing : Boil kettle. Put icing sugar, butter and lemon juice into a bowl. Add small amounts of boiled water, mixing with a knife, until icing is at desired consistency. Spread over base. Sprinkle with coconut.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Gail Rutter
Once cooked I halve it and ice my side only. Just love it.
5
Yvonne
Very nice but I prefer it with oats instead of cornflakes and only half the sugar (replace with more oats). It only just fills my 17x25cm tin so I would increase the recipe by 50% for a 20x30cm tin.
4
Unknown
The best slice I make - according to Master 13 and Miss 12.
5
marion manley
My overseas visitors love this slice as much as we do.
5
Unknown
Most enjoyable slice.Don,t think you really need the icing butthen it can,t be called 'lemon' I quest.
5
Margot
This recipe is great! already made it twice already. Personally I find no need for the icing as the slice is already sweet enough! I didn't use the sultanas and still tasted amazing, definitely recommend!
5
Unknown
Easy to make. People enjoyed it and evry piece was eaten. Thank you Chelsea.
5
Denise Harrison
Very nice but appears to have far too much butter - (200g) very greasy
3
Unknown
This slice is just excellent and my husband said it was like something you get in a cafe!
5
Unknown
Really yummy my family loves it! They said i have to keep baking it! I love it!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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