Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Banana Pancakes
20 mins
10 mins
Easy
12
Try these delicious banana pancakes that are fluffy on the inside, crispy on the outside.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
18
What did you think of this recipe?
Shania
Was so so runny! Kids didn't like because of consistency was a shame!
1
Petrina
I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy
4
Nicola
Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again.
2
Kevin
Made these for my daughter and her friends - they were a bit hit!
5
Josephine
I love this pancake recipe! So easy to make. For extra banana-ness I add two bananas instead of one. My family love them. Highly recommend!
5
Jan Godfrey
Great recipe, made about 10 1/2 cup pancakes - light and fluffy, so good
5
pancake 4 brekkie
very nice with a bowl of oatmeal
5
Ananya
Nice recipe!!
3
Erika
I think it is a beautiful idea.Thanks very much.
5
Steven Hudson,
We have these pancakes every weekend and we love them
5
Method
Combine flour, baking powder and salt in a large bowl or jug.
Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.
When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.
Serve with sliced or grilled banana, grilled bacon and maple syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
18
What did you think of this recipe?
Shania
Was so so runny! Kids didn't like because of consistency was a shame!
1
Petrina
I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy
4
Nicola
Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again.
2
Kevin
Made these for my daughter and her friends - they were a bit hit!
5
Josephine
I love this pancake recipe! So easy to make. For extra banana-ness I add two bananas instead of one. My family love them. Highly recommend!
5
Jan Godfrey
Great recipe, made about 10 1/2 cup pancakes - light and fluffy, so good
5
pancake 4 brekkie
very nice with a bowl of oatmeal
5
Ananya
Nice recipe!!
3
Erika
I think it is a beautiful idea.Thanks very much.
5
Steven Hudson,
We have these pancakes every weekend and we love them
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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