Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Chocolate Anzac Biscuits
20 mins
12 mins
Easy
24
Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 cup rolled oats
- ½ cup diced dried apricots
- ½ cup dark chocolate bits
- ¼ cup shredded dried coconut
- 3 Tbsp Chelsea Golden Syrup Tin
- 120g butter, melted
- 1 tsp Edmonds Baking Soda
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Unknown
I did it without any fruit and it tasted so good.
5
Ora Sheridan
Love the recipes, keep them coming.
5
Marie
So quick easy and delicious every time!
5
Casey
Taste delicious but where did I go wrong???? Mine all crumbled to bits!.... Help!
5
Unknown
Made these today using dried cranberries in place of the apricots and they are sooo good!
5
Nicole Henderson
So easy, so yummy
5
Melissa
Love this Anzac biscuit recipe. I make it all year round! Very tasty and easy to make.
5
Lisa
Desgusting whole family hated them im certainlt never ever going to eat these again going to have to try a different recipe
1
Sharon
The best biscuits! Quick and easy to make, and taste great ( I don't add the apricots)
5
Unknown
Soooo yummy! :-)
5
Method
Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Unknown
I did it without any fruit and it tasted so good.
5
Ora Sheridan
Love the recipes, keep them coming.
5
Marie
So quick easy and delicious every time!
5
Casey
Taste delicious but where did I go wrong???? Mine all crumbled to bits!.... Help!
5
Unknown
Made these today using dried cranberries in place of the apricots and they are sooo good!
5
Nicole Henderson
So easy, so yummy
5
Melissa
Love this Anzac biscuit recipe. I make it all year round! Very tasty and easy to make.
5
Lisa
Desgusting whole family hated them im certainlt never ever going to eat these again going to have to try a different recipe
1
Sharon
The best biscuits! Quick and easy to make, and taste great ( I don't add the apricots)
5
Unknown
Soooo yummy! :-)
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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