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Golden Banana Oat Muffins
Golden Banana Oat Muffins
Muffins

Golden Banana Oat Muffins

4.1
15 mins
15 mins
Easy
16

These banana muffins are ideal for afternoon tea. Try them warm drizzled with extra golden syrup!

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  • Ingredients
  • Method

Ingredients

  • 2 ½ cups self raising flour
  • ½ tsp bicarbonate of soda
  • ½ cup (60g) quick cooking oats
  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup Chelsea Golden Syrup (in the tin)
  • 2 eggs lightly beaten
  • 2 small overripe bananas mashed
  • ⅓ cup vegetable oil
  • ¾ cup buttermilk

Topping

  • ⅓ cup Chelsea Easy Pour Golden Syrup, extra
  • ⅓ cup pistachio nuts, for garnish

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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6

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Method

Preheat oven to 180°C conventional or 160°C fan forced.
Sift flour and bicarbonate of soda into a bowl, stir in the oats and Chelsea Soft Brown Sugar. Combine Chelsea Golden Syrup, eggs, banana, oil and buttermilk and stir into the dry ingredients until just combined. Do not over mix.
Spoon the muffin mixture into greased and base lined (1/3 cup) muffin pans. Bake for 15-20 minutes or until cooked and golden.
Enjoy warm, drizzled with extra Chelsea Golden Syrup and sprinkled with pistachio nuts.
Reviews
6

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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