Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Sweets
Hot Porridge
5 mins
10 mins
Easy
2
Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.
Keep my screen awake
- Ingredients
- Method
Ingredients
Saucepan
- ½ cup quick cook oats
- 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
- ⅛ teaspoon salt - pinch (optional)
- Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup
Microwave ingredients
- Same as above but only 1 cup of water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
31
What did you think of this recipe?
blake
best love it man my dad lasit and my step mum
5
outcast
It is porridge and it is good.
4
Carolyn
I saw a pack of Pams oatmeal in a man's trolley last week and thought it was a good idea to get some so i look forward to trying it, it looks so good, I've never used oatbran before just the rolled oats in various textures but I'm sure Chelsea that yours will be my go to recipe. Thanks for sharing
5
Ttyyy
It was my first time making it for my self and it is so good
5
Kathryn
Always turns out perfect
5
Kathery
I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge.
3
MIkayla
I personally don't like it but thats just me otherwise even though I didn't like it I could still tell it was a good bowl of porridgeJust a little feedback for you, the serving proportions aren't enough. Thanks for all your hard work Chelsea I always use your recipes.
3
Kate
Yum, but definitely doesn't serve 4. 2 at a stretch.CHELSEA: thanks for the feedback. We've updated the servings.
5
debrah
good
5
charlie
I halved it to make 1 for myself very very small serving had to go back and make another. Other then that tastes awesome!!
4
Method
Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.
Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
31
What did you think of this recipe?
blake
best love it man my dad lasit and my step mum
5
outcast
It is porridge and it is good.
4
Carolyn
I saw a pack of Pams oatmeal in a man's trolley last week and thought it was a good idea to get some so i look forward to trying it, it looks so good, I've never used oatbran before just the rolled oats in various textures but I'm sure Chelsea that yours will be my go to recipe. Thanks for sharing
5
Ttyyy
It was my first time making it for my self and it is so good
5
Kathryn
Always turns out perfect
5
Kathery
I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge.
3
MIkayla
I personally don't like it but thats just me otherwise even though I didn't like it I could still tell it was a good bowl of porridgeJust a little feedback for you, the serving proportions aren't enough. Thanks for all your hard work Chelsea I always use your recipes.
3
Kate
Yum, but definitely doesn't serve 4. 2 at a stretch.CHELSEA: thanks for the feedback. We've updated the servings.
5
debrah
good
5
charlie
I halved it to make 1 for myself very very small serving had to go back and make another. Other then that tastes awesome!!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt