Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Cakes
Traditional Pancakes
5 mins
2 mins
Easy
6
Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.
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- Ingredients
- Method
Ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
119
What did you think of this recipe?
Margaret
A very good standby recipe grandchildren love them
5
Hana
They were so easy and quick. They were one of the best pancakes I've ever tried to make and family and friends all loved them.
5
Alyssa
So easy and tasty my whole family liked it, the only thing I did not like is that they come out so thick
5
James
The best. My year's old trusty recipe.
5
yummy
very good for the family
5
Unknown
It was easy and delicious, definitely the best of all time.
5
Marina Harding
They were amazing!! Easy to make and the batter produced suched beautiful light pancakes. They are a bit sweeter than other pancakes due to the sugar so you could eat them with just butter but I like them sweet so I also added maple syrup. My fave recipe. Use it over and over again.
5
Keta
Easy as to make also very tasty!!!!
5
Mereana
Awesome easy as recipe, taste absolutely divine!! Thank you!
5
Nubia
It doesn't have the ingredients in itChelsea Sugar:The ingredients are listed above the method in the recipe.
1
Method
Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
119
What did you think of this recipe?
Margaret
A very good standby recipe grandchildren love them
5
Hana
They were so easy and quick. They were one of the best pancakes I've ever tried to make and family and friends all loved them.
5
Alyssa
So easy and tasty my whole family liked it, the only thing I did not like is that they come out so thick
5
James
The best. My year's old trusty recipe.
5
yummy
very good for the family
5
Unknown
It was easy and delicious, definitely the best of all time.
5
Marina Harding
They were amazing!! Easy to make and the batter produced suched beautiful light pancakes. They are a bit sweeter than other pancakes due to the sugar so you could eat them with just butter but I like them sweet so I also added maple syrup. My fave recipe. Use it over and over again.
5
Keta
Easy as to make also very tasty!!!!
5
Mereana
Awesome easy as recipe, taste absolutely divine!! Thank you!
5
Nubia
It doesn't have the ingredients in itChelsea Sugar:The ingredients are listed above the method in the recipe.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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