Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Sticky Date and Banana Cake
15 mins
40 mins
Easy
10
A delicious twist on the classic banana cake, topped with a coffee drizzle icing.
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- Ingredients
- Method
Ingredients
- ½ cup diced dates
- ¾ tsp baking soda
- ½ cup boiling water
- 130g butter, softened
- ½ cup Chelsea Dark Cane Sugar
- 2 eggs
- 2 Tbsp Chelsea Blackstrap Molasses
- 2 bananas, mashed
- 2 ¼ cups self-raising flour
- Drizzle Icing
- 2 cups Chelsea Icing Sugar
- 30g butter, softened
- 1 Tbsp Chelsea Golden Syrup
- ½ tsp instant coffee dissolved in 1 tablespoon hot water
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Blackstrap Molasses
Delicious and full...
Reviews
2
What did you think of this recipe?
Unknown
Delicious! Loved the dates with the banana.
5
Unknown
Cool!
3
Method
Pre-heat oven to 170°C. Grease a ring tin and line the base with baking paper.
In a medium bowl combine the dates, baking soda and boiling water and let stand for an hour.
Using an electric beater, cream butter and sugar for 4-5 minutes until fluffy and pale. Add eggs one at a time beating well between each addition, beat in molasses.
Remove from the beater and fold in bananas, dates and liquid. Sift over flour, mix all together and spoon into prepared tin.
Bake for 40-50 minutes until golden and a skewer inserted is removed cleanly. Cool in tin for 5 minutes then turn out onto a cooling rack.
Drizzle icing: Combine all ingredients, adding hot water in stages until a drizzle consistency is reached. Drizzle over cooled cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Blackstrap Molasses
Delicious and full...
Reviews
2
What did you think of this recipe?
Unknown
Delicious! Loved the dates with the banana.
5
Unknown
Cool!
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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