Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
Neve
AMAZIN
5
Unknown
French kiss 😘
5
Olivia
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.
3
Sarah
Absolutely delicious, my favourite recipe on here I've used so far!
5
Pancake
YUK way too much flour.. all we could taste was flour.
I read the comments and it is beyond me how people have suggested it is delicious.
I will not be making this recipe a second time.
WASTE OF INGREDIENT'S
1
Susanna
Super simple. Family loved it so making it again.
5
Ange Lock-Green
Tan square always a success
5
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
Neve
AMAZIN
5
Unknown
French kiss 😘
5
Olivia
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.
3
Sarah
Absolutely delicious, my favourite recipe on here I've used so far!
5
Pancake
YUK way too much flour.. all we could taste was flour.
I read the comments and it is beyond me how people have suggested it is delicious.
I will not be making this recipe a second time.
WASTE OF INGREDIENT'S
1
Susanna
Super simple. Family loved it so making it again.
5
Ange Lock-Green
Tan square always a success
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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