Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Muffins
Golden Banana Oat Muffins
15 mins
15 mins
Easy
16
These banana muffins are ideal for afternoon tea. Try them warm drizzled with extra golden syrup!
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- Ingredients
- Method
Ingredients
- 2 ½ cups self raising flour
- ½ tsp bicarbonate of soda
- ½ cup (60g) quick cooking oats
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Golden Syrup (in the tin)
- 2 eggs lightly beaten
- 2 small overripe bananas mashed
- ⅓ cup vegetable oil
- ¾ cup buttermilk
Topping
- ⅓ cup Chelsea Easy Pour Golden Syrup, extra
- ⅓ cup pistachio nuts, for garnish
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
6
What did you think of this recipe?
DAS
These muffins were so dry
1
Unknown
I replace the topping with Demerara sugar sprinkled over the top before baking. Lovely!
4
Lee-Anne
Made these with gluten free flour as I can't eat wheat, they were beautiful. Nice and light not to sweet, I also put in walnuts yum. My whole family loved them.
5
Karen Griffith
Made these dairy free with coconut cream which I curdled to get the buttermilk. So easy - everything in one bowl & hardly any washing up. Added cranberries & a little cinnamon & nutmeg. Put 85g in each cupcake case & they rose beautifully. Made 17 & needed 20-25 mins. Perfect. A new breakfast muffin for us when on the go.
5
Brianna Ross
These muffins were gorgeous!!! Made them for my whole whanau it was absolutely amazing. Yummy lunchbox snack for the kids.
5
Joanne
Delicious!
5
Method
Preheat oven to 180°C conventional or 160°C fan forced.
Sift flour and bicarbonate of soda into a bowl, stir in the oats and Chelsea Soft Brown Sugar. Combine Chelsea Golden Syrup, eggs, banana, oil and buttermilk and stir into the dry ingredients until just combined. Do not over mix.
Spoon the muffin mixture into greased and base lined (1/3 cup) muffin pans. Bake for 15-20 minutes or until cooked and golden.
Enjoy warm, drizzled with extra Chelsea Golden Syrup and sprinkled with pistachio nuts.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
6
What did you think of this recipe?
DAS
These muffins were so dry
1
Unknown
I replace the topping with Demerara sugar sprinkled over the top before baking. Lovely!
4
Lee-Anne
Made these with gluten free flour as I can't eat wheat, they were beautiful. Nice and light not to sweet, I also put in walnuts yum. My whole family loved them.
5
Karen Griffith
Made these dairy free with coconut cream which I curdled to get the buttermilk. So easy - everything in one bowl & hardly any washing up. Added cranberries & a little cinnamon & nutmeg. Put 85g in each cupcake case & they rose beautifully. Made 17 & needed 20-25 mins. Perfect. A new breakfast muffin for us when on the go.
5
Brianna Ross
These muffins were gorgeous!!! Made them for my whole whanau it was absolutely amazing. Yummy lunchbox snack for the kids.
5
Joanne
Delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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