Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Golden Syrup Dumplings
10 mins
20 mins
Easy
6
Soft dumplings, bathed in a rich golden syrup sauce, are a home-cooked comfort food.
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- Ingredients
- Method
Ingredients
- 1¼ Cups self raising flour
- 30g soft butter
- ⅓ Cup Chelsea Golden Syrup
- ⅓ Cup milk
Sauce
- 30g butter
- 175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
- ½ Cup Chelsea Golden Syrup
- 1½ Cups water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
19
What did you think of this recipe?
Polly
If the sauce is too sweet just add some salt to balance the sauce out.
5
Willow
Bit sickly sweet felt like id drunk a cup of golden sugar and thats coming from a sweet tooth person. I would recommend halfing the sugar of the sauce.
2
Amy
Easy to make, beautiful dumplings, so light and fluffy! Just like Nana used to make
4
Oxana
Too sweet
2
Anna
Yum.. was abit sweet so I just lessened the sugar and syrup.. and had extra vanilla ice cream lol. Family fam
5
Christina
Put ice cream or cream with this dessert to tone down the sweetness. Delicious.
5
dababy
from japan
4
np
Great but WAYYY too sweet. Its sickly :( would only put in half a cup of sugar!
4
Amelia
Delicious and super easy!
5
Unknown
Easy directions, seems to be boiling away nicely on this Winters evening...
3
Method
Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.
Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.
Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.
Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.
Serve with ice-cream, vanilla custard or thickened cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
19
What did you think of this recipe?
Polly
If the sauce is too sweet just add some salt to balance the sauce out.
5
Willow
Bit sickly sweet felt like id drunk a cup of golden sugar and thats coming from a sweet tooth person. I would recommend halfing the sugar of the sauce.
2
Amy
Easy to make, beautiful dumplings, so light and fluffy! Just like Nana used to make
4
Oxana
Too sweet
2
Anna
Yum.. was abit sweet so I just lessened the sugar and syrup.. and had extra vanilla ice cream lol. Family fam
5
Christina
Put ice cream or cream with this dessert to tone down the sweetness. Delicious.
5
dababy
from japan
4
np
Great but WAYYY too sweet. Its sickly :( would only put in half a cup of sugar!
4
Amelia
Delicious and super easy!
5
Unknown
Easy directions, seems to be boiling away nicely on this Winters evening...
3
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learn about baking
How to Choose SugarFor Baking?
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