All Recipes

• 125g butter, softened
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 4 Weetbix, crushed
• 1 cup Edmonds Standard Grade Flour (150g)
• ½ cup Chelsea White Sugar (113g)
• 1 Tbsp cocoa powder
• 1 tsp Edmonds Baking Powder
• 150g butter, melted 
• ½ tsp vanilla essence

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• ½ cup desiccated coconut (50g) + extra to decorate
• 4 tsp cocoa powder
• 25g butter, cubed
• 2 Tbsp boiling water

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 1 ½ cups Chelsea White Sugar (338g)
• 190g butter, softened
• 3 eggs
• 1 Tbsp vanilla essence
• 2 ¼ cups Edmonds Standard Grade Flour (338g)
• 2 ½ teaspoons Edmonds Baking Powder
• ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

• 225g butter, softened
• 3 cups Chelsea Icing Sugar, sifted (450g)
• 3-4 Tbsp Meadow Fresh Original Milk
• 1 ½ tsp pure vanilla extract
• Sprinkles, to decorate (optional)

• 2 cups Edmonds Standard Grade Flour (300g)
• 1 cup Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Organic Coconut Sugar (200g)
• 1 Tbsp ground ginger 
• ½ tsp Edmonds Baking Soda
• 150g butter, cubed
• 1 egg, beaten
• 1 Tbsp Chelsea Golden Syrup

Icing

• 1 egg white
• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 tsp lemon juice
• Water, if needed
• Gel food colouring (optional)
• Lollies or currants, to decorate (optional)

• 1 Tbsp fresh lemon juice
• 1 cup Meadow Fresh Original Milk (250ml)
• 250g dark chocolate, roughly chopped
• 1 cup hot strong coffee (can be strong instant) (250ml)
• ½ cup vegetable oil (125ml)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
• ½ cup cocoa powder (40g)
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• 2 eggs

CHOCOLATE GANACHE ICING

• 400g dark chocolate, broken into pieces
• 1 cup Meadow Fresh Original Cream (250ml)

• 200g butter
• ¾ cup cocoa
• 4 eggs
• 2 cups Chelsea White Sugar
• 1 tsp vanilla essence
• ¾ cup Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder

• 250g butter, softened
• ¾ cup Chelsea Icing Sugar
• ½ cup Edmonds Fielder's Cornflour
• 1 ½ cups Edmonds Standard Grade Flour
• Chelsea Coffee Sugar Crystals for decoration 

• 1 ¾ cups Edmonds Standard Grade Flour
• ½ cup cocoa powder
• 2 tsp Edmonds Baking Powder
• 1 cup Chelsea White Sugar
• 125g butter
• 2 Tbsp Chelsea Golden Syrup
• 2 eggs
• 1 ½ cups Meadow Fresh Original Milk
• 2 tsp Edmonds Baking Soda
• 1 tsp vanilla essence

Icing

• 1 ½ cups Chelsea Icing Sugar
• 1 Tbsp cocoa powder
• 50g butter, softened
• 2 Tbsp Water

• 3 ½ cups Chelsea White Sugar
• 200g sweetened condensed milk 
• 125g butter
• ½ cup Meadow Fresh Original Milk
• 3 Tbsp Chelsea Golden Syrup (tin)
• ½ tsp salt
• 2 tsp vanilla essence

Base

• 250g (1 packet) malt biscuits
• 100g butter, melted

Caramel

• ½ cup Chelsea Soft Brown Sugar (100g)
• 100g butter
• 395g can sweetened condensed milk
• 1 tsp vanilla essence

Topping

• 300ml Meadow Fresh Cream
• 2 bananas, sliced
• 25g dark chocolate

• 2 cups Edmonds Standard Grade Flour (300g)
• ¾ cup Chelsea Caster Sugar (170g)
• 4 tsp Edmonds Baking Powder
• pinch salt
• 1 cup Meadow Fresh Original Milk (250ml)
• 100g butter, melted
• 2 eggs
• ½ tsp vanilla essence
• ½ cup chocolate chips (100g)

• 4 cups Edmonds Self Raising Flour (600g)
• ¼ cup Chelsea White Sugar (56g)
• ½ tsp salt
• 300ml cream (1 small bottle of cream)
• 300ml lemonade 

• 2 tablespoons soft butter or margarine
• 2 tablespoons Edmonds Standard Grade Flour
• 1 cup Meadow Fresh Low Fat Milk
• salt and freshly ground black pepper
• ½ cup grated tasty cheese